000			04066nam a2200697 i 4500
003			KOHA
005			20221017164050.0
008			220405s20032010enk 001 0 eng d
020			_a9781838600365 _q(paperback)
020			_a9780857717313 _q(eBook)
040			_aN$T _beng _cN$T _dOCLCQ _dOCLCF _dNLGGC _dYDXCP _dCDX _dEBLCP _dMHW _dDEBSZ _dOCLCQ _dTR-IsMEF _epn
041	0		_aeng
050		4	_aGT2853.B97 _bD35 2010
100	1		_aDalby, Andrew, _d1947- _eauthor.
245	1	0	_aTastes of Byzantium _bthe cuisine of a legendary empire / _cAndrew Dalby.
250			_aThis edition published in 2010 in Great Britain by I.B. Tauris & Co. Ltd.
264		1	_aLondon : _aNew York : _bTauris Parke, _c2010.
264		3	_aGreat Britain : _bCPI.
264		4	_c©2010
300			_a268 pages ; _c21.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references (pages 241-256) and index (pages 257-268).
505	0		_aAn Introduction to Byzantium.
505	0		_aTastes and Smells of the City.
505	0		_aFoods and Markets of Constantinople.
505	0		_aWater and Wine, Monks and Travellers.
505	0		_aRulers of the World.
505	0		_aThe Texts -- The Eight Flavours -- Categories of Foods -- Humoral and Dietary Qualities of Foods -- A Dieatary Calendar -- Instructions and Recipes.
505	0		_aA Phrase - Book of Byzantine Foods and Aromas.
520	0		_aFor centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.--backover. _uhttps://www.amazon.com/Tastes-Byzantium-Cuisine-Legendary-Empire/dp/1838600361
650		7	_aFood habits
650		0	_aFood habits _zByzantine Empire
650		0	_aCooking
650		0	_aByzantine Empire
651		0	_aByzantine Empire _xHistory
651		0	_aByzantine Empire _xCivilization
651		0	_aByzantine Empire _xSocial life and customs
900			_aMEF Üniversitesi Kütüphane katalog kayıtları RDA standartlarına uygun olarak üretilmektedir / MEF University Library Catalogue Records are Produced Compatible by RDA Rules
910			_aÇağlayan Kitabevi
942			_2lcc _cBKS _01
970	0	1	_aTable of Contents.
970	0	1	_aPreface, _p7.
970	1	1	_tAn Introduction to Byzantium, _p11.
970	1	1	_tTastes and Smells of the City, _p33.
970	1	1	_tFoods and Markets of Constantinople, _p57.
970	1	1	_tWater and Wine, Monks and Travellers, _p83.
970	1	1	_tRulers of the World, _p125.
970	1	1	_tThe Texts, _p125.
970	1	1	_tThe Eight Flavours, _p129.
970	1	1	_tCategories of Foods, _p132.
970	1	1	_tHumoral and Dietary Qualities of Foods, _p147.
970	1	1	_tInstructions,
970	1	1	_tA Dietary Calendar, _p161.
970	0	1	_aInstructions and Recipes, _p171.
970	0	1	_aA Phrase-Book of Byzantine Foods and Aromas, _p183.
970	0	1	_aBibliography, _p239.
970	0	1	_aIndex, _p257.
999			_c28017 _d28017