Biyoçeşitlilik, tarım ve gıda = biodiversity, agriculture and food / editörler/editors Prof. Dr. Mehmet Emin Aydın, Prof. Dr. Kazım Şahin, Prof. Dr. Sezai Erçişli ; grafik tasarım/graphic designer Mustafa Altıntepe.
Material type:
TextLanguage: Turkish Series: Türkiye Bilimler Akademisi | Türkiye Bilimler Akademisi ; 57.Publisher: Çankaya, Ankara : Türkiye Bilimler Akademisi, 2024Manufacturer: Aktürk Matbaası Copyright date: ©2024Edition: Birinci baskı / 2024Description: 415 pages : illustrations, maps, charts ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786256110014 (hardback)Subject(s): Biodiversity -- Climatic factors -- Turkey | Biodiversity | Biodiversity -- Turkey | Agriculture | Sustainable agriculture -- Turkey | Agriculture -- Turkey | Food security -- Turkey | Food -- TurkeyLOC classification: QH77 .B56 2024
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MEF Üniversitesi Kütüphanesi | Kataloglama Birimi | QH 77 .B56 2024 (Browse shelf (Opens below)) | İşlemde | 0024974 |
Includes bibliographical references and index.