Introduction to pharmaceutical biotechnology. Volume 2, Enzymes, proteins and bioinformatics / Saurabh Bhatia.

By: Bhatia, Saurabh [author.]Contributor(s): Institute of Physics, IOP - EBA (Great Britain) [publisher.]Material type: TextTextSeries: IOP (Series)Release 5 | IOP expanding physicsPublisher: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2018]Description: 1 online resource (various pagings) : illustrations (some color)Content type: text Media type: electronic Carrier type: online resourceISBN: 9780750313025 ebookOther title: Enzymes, proteins and bioinformaticsSubject(s): Pharmaceutical biotechnology | Biopharmaceutics | Drug Therapy -- trends | Drug Industry -- trends | Genetic Phenomena | Genetic engineering | SCIENCE / Life Sciences / BiophysicsAdditional physical formats: Print version:: No titleDDC classification: 338.4/76153 LOC classification: RS380 .B535 2018eb vol. 2NLM classification: WA 31Online resources: e-book Full-text access Also available in print.
Contents:
1. Introduction to enzymes and their applications -- 1.1. Introduction -- 1.2. Properties of enzymes -- 1.3. Catalysis -- 1.4. The structure of enzymes -- 1.5. Structural features : primary and secondary structures -- 1.6. The mechanism of actio
2. Technologies and procedures involved in enzyme production -- 2.1. Introduction -- 2.2. Enzyme production technology -- 2.3. Procedures involved in enzyme production -- 2.4. Recombinant proteins from algae
3. Industrial enzymes and their applications -- 3.1. Industrial enzymes -- 3.2. Bacterial gas-amylases -- 3.3. Fungal gas-amylases -- 3.4. Bacterial proteases -- 3.5. Fungal proteases -- 3.6. Glucose isomerase (D-xylose ketol
4. Immobilization of enzymes -- 4.1. Introduction -- 4.2. Types of immobilization -- 4.3. Genetic engineering for microbial enzyme production -- 4.4. Protein studies for modification of commercial enzymes -- 4.5. Enzyme and cell immobilization -
5. Biosensors -- 5.1. Introduction -- 5.2. Principles of a biosensor -- 5.3. Different types of biosensors -- 5.4. Applications of biosensors
6. Biotransformation and enzymes -- 6.1. Introduction -- 6.2. Types of biotransformation reactions -- 6.3. Sources of biocatalysts and techniques for biotransformation -- 6.4. Product recovery in biotransformations -- 6.5. Application of biotran
7. Introduction to genomics -- 7.1. Introduction -- 7.2. Characterizations in genomics -- 7.3. Historical background -- 7.4. Genome sequencing -- 7.5. Understanding bioinformatics and sequencing -- 7.6. Comparative genomics as a technique to und
8. Basics of proteomics -- 8.1. Introduction -- 8.2. Types of proteomics -- 8.3. Basic techniques involved in proteomics -- 8.4. Complete proteome of Mycoplasma genitalium -- 8.5. Architecture and design of the nuclear pore complex -- 8.6. Funct
9. Bioinformatics -- 9.1. Introduction -- 9.2. History of bioinformatics -- 9.3. Sequences and nomenclature -- 9.4. Investigation by means of bioinformatics tools
10. Protein and enzyme engineering -- 10.1. Protein and enzyme engineering -- 10.2. Designing macromolecules -- 10.3. Protein engineering versus enzyme engineering -- 10.4. Protein engineering -- 10.5. Foundation of protein (enzyme) engineering
Abstract: Introduction to Pharmaceutical Biotechnology, Volume 2 provides background information and knowledge on areas such as genes, enzymes and proteins. It is organized into these three important areas starting with the general properties, mechanisms,

"Version: 20180901"--Title page verso.

Includes bibliographical references.

1. Introduction to enzymes and their applications -- 1.1. Introduction -- 1.2. Properties of enzymes -- 1.3. Catalysis -- 1.4. The structure of enzymes -- 1.5. Structural features : primary and secondary structures -- 1.6. The mechanism of actio

2. Technologies and procedures involved in enzyme production -- 2.1. Introduction -- 2.2. Enzyme production technology -- 2.3. Procedures involved in enzyme production -- 2.4. Recombinant proteins from algae

3. Industrial enzymes and their applications -- 3.1. Industrial enzymes -- 3.2. Bacterial gas-amylases -- 3.3. Fungal gas-amylases -- 3.4. Bacterial proteases -- 3.5. Fungal proteases -- 3.6. Glucose isomerase (D-xylose ketol

4. Immobilization of enzymes -- 4.1. Introduction -- 4.2. Types of immobilization -- 4.3. Genetic engineering for microbial enzyme production -- 4.4. Protein studies for modification of commercial enzymes -- 4.5. Enzyme and cell immobilization -

5. Biosensors -- 5.1. Introduction -- 5.2. Principles of a biosensor -- 5.3. Different types of biosensors -- 5.4. Applications of biosensors

6. Biotransformation and enzymes -- 6.1. Introduction -- 6.2. Types of biotransformation reactions -- 6.3. Sources of biocatalysts and techniques for biotransformation -- 6.4. Product recovery in biotransformations -- 6.5. Application of biotran

7. Introduction to genomics -- 7.1. Introduction -- 7.2. Characterizations in genomics -- 7.3. Historical background -- 7.4. Genome sequencing -- 7.5. Understanding bioinformatics and sequencing -- 7.6. Comparative genomics as a technique to und

8. Basics of proteomics -- 8.1. Introduction -- 8.2. Types of proteomics -- 8.3. Basic techniques involved in proteomics -- 8.4. Complete proteome of Mycoplasma genitalium -- 8.5. Architecture and design of the nuclear pore complex -- 8.6. Funct

9. Bioinformatics -- 9.1. Introduction -- 9.2. History of bioinformatics -- 9.3. Sequences and nomenclature -- 9.4. Investigation by means of bioinformatics tools

10. Protein and enzyme engineering -- 10.1. Protein and enzyme engineering -- 10.2. Designing macromolecules -- 10.3. Protein engineering versus enzyme engineering -- 10.4. Protein engineering -- 10.5. Foundation of protein (enzyme) engineering

Introduction to Pharmaceutical Biotechnology, Volume 2 provides background information and knowledge on areas such as genes, enzymes and proteins. It is organized into these three important areas starting with the general properties, mechanisms,

Researchers and graduate students.

Also available in print.

Mode of access: World Wide Web.

System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader.

Dr Saurabh Bhatia is an Associate Professor at Amity institute of Pharmacy Amity university. Gurgaon, Haryana in India. He has academic experience in a number of specialized areas including pharmacology, natural products science, biotechnology,

Title from PDF title page (viewed on October 16, 2018).