| 000 -LEADER |
|---|
| fixed length control field |
04066nam a2200697 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KOHA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221017164050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220405s20032010enk 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781838600365 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857717313 |
| Qualifying information |
(eBook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Transcribing agency |
N$T |
| Modifying agency |
OCLCQ |
| -- |
OCLCF |
| -- |
NLGGC |
| -- |
YDXCP |
| -- |
CDX |
| -- |
EBLCP |
| -- |
MHW |
| -- |
DEBSZ |
| -- |
OCLCQ |
| -- |
TR-IsMEF |
| Description conventions |
pn |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.B97 |
| Item number |
D35 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dalby, Andrew, |
| Dates associated with a name |
1947- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tastes of Byzantium |
| Remainder of title |
the cuisine of a legendary empire / |
| Statement of responsibility, etc. |
Andrew Dalby. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
This edition published in 2010 in Great Britain by I.B. Tauris & Co. Ltd. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Tauris Parke, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Great Britain : |
| Name of producer, publisher, distributor, manufacturer |
CPI. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
268 pages ; |
| Dimensions |
21. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 241-256) and index (pages 257-268). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An Introduction to Byzantium. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tastes and Smells of the City. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foods and Markets of Constantinople. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Water and Wine, Monks and Travellers. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Rulers of the World. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Texts -- The Eight Flavours -- Categories of Foods -- Humoral and Dietary Qualities of Foods -- A Dieatary Calendar -- Instructions and Recipes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A Phrase - Book of Byzantine Foods and Aromas. |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc |
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.--backover. |
| Uniform Resource Identifier |
<a href="https://www.amazon.com/Tastes-Byzantium-Cuisine-Legendary-Empire/dp/1838600361">https://www.amazon.com/Tastes-Byzantium-Cuisine-Legendary-Empire/dp/1838600361</a> |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Byzantine Empire |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Byzantine Empire |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Byzantine Empire |
| General subdivision |
History |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Byzantine Empire |
| General subdivision |
Civilization |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Byzantine Empire |
| General subdivision |
Social life and customs |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Personal name |
MEF Üniversitesi Kütüphane katalog kayıtları RDA standartlarına uygun olarak üretilmektedir / MEF University Library Catalogue Records are Produced Compatible by RDA Rules |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Çağlayan Kitabevi |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Koha issues (borrowed), all copies |
1 |
| 970 01 - REFERENCES |
|---|
| unimportant Title |
Table of Contents. |
| 970 01 - REFERENCES |
|---|
| unimportant Title |
Preface, |
| Pages |
7. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
An Introduction to Byzantium, |
| Pages |
11. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Tastes and Smells of the City, |
| Pages |
33. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Foods and Markets of Constantinople, |
| Pages |
57. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Water and Wine, Monks and Travellers, |
| Pages |
83. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Rulers of the World, |
| Pages |
125. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
The Texts, |
| Pages |
125. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
The Eight Flavours, |
| Pages |
129. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Categories of Foods, |
| Pages |
132. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Humoral and Dietary Qualities of Foods, |
| Pages |
147. |
| 970 11 - REFERENCES |
|---|
| Title of a work |
Instructions, |
| 970 11 - REFERENCES |
|---|
| Title of a work |
A Dietary Calendar, |
| Pages |
161. |
| 970 01 - REFERENCES |
|---|
| unimportant Title |
Instructions and Recipes, |
| Pages |
171. |
| 970 01 - REFERENCES |
|---|
| unimportant Title |
A Phrase-Book of Byzantine Foods and Aromas, |
| Pages |
183. |
| 970 01 - REFERENCES |
|---|
| unimportant Title |
Bibliography, |
| Pages |
239. |
| 970 01 - REFERENCES |
|---|
| unimportant Title |
Index, |
| Pages |
257. |