Bhatia, Saurabh,
Introduction to pharmaceutical biotechnology. Volume 2, Enzymes, proteins and bioinformatics / Enzymes, proteins and bioinformatics. Saurabh Bhatia. - 1 online resource (various pagings) : illustrations (some color). - [IOP release 5] IOP expanding physics, 2053-2563 . - IOP (Series). Release 5. IOP expanding physics. .
"Version: 20180901"--Title page verso.
Includes bibliographical references.
1. Introduction to enzymes and their applications -- 1.1. Introduction -- 1.2. Properties of enzymes -- 1.3. Catalysis -- 1.4. The structure of enzymes -- 1.5. Structural features : primary and secondary structures -- 1.6. The mechanism of actio 2. Technologies and procedures involved in enzyme production -- 2.1. Introduction -- 2.2. Enzyme production technology -- 2.3. Procedures involved in enzyme production -- 2.4. Recombinant proteins from algae 3. Industrial enzymes and their applications -- 3.1. Industrial enzymes -- 3.2. Bacterial gas-amylases -- 3.3. Fungal gas-amylases -- 3.4. Bacterial proteases -- 3.5. Fungal proteases -- 3.6. Glucose isomerase (D-xylose ketol 4. Immobilization of enzymes -- 4.1. Introduction -- 4.2. Types of immobilization -- 4.3. Genetic engineering for microbial enzyme production -- 4.4. Protein studies for modification of commercial enzymes -- 4.5. Enzyme and cell immobilization - 5. Biosensors -- 5.1. Introduction -- 5.2. Principles of a biosensor -- 5.3. Different types of biosensors -- 5.4. Applications of biosensors 6. Biotransformation and enzymes -- 6.1. Introduction -- 6.2. Types of biotransformation reactions -- 6.3. Sources of biocatalysts and techniques for biotransformation -- 6.4. Product recovery in biotransformations -- 6.5. Application of biotran 7. Introduction to genomics -- 7.1. Introduction -- 7.2. Characterizations in genomics -- 7.3. Historical background -- 7.4. Genome sequencing -- 7.5. Understanding bioinformatics and sequencing -- 7.6. Comparative genomics as a technique to und 8. Basics of proteomics -- 8.1. Introduction -- 8.2. Types of proteomics -- 8.3. Basic techniques involved in proteomics -- 8.4. Complete proteome of Mycoplasma genitalium -- 8.5. Architecture and design of the nuclear pore complex -- 8.6. Funct 9. Bioinformatics -- 9.1. Introduction -- 9.2. History of bioinformatics -- 9.3. Sequences and nomenclature -- 9.4. Investigation by means of bioinformatics tools 10. Protein and enzyme engineering -- 10.1. Protein and enzyme engineering -- 10.2. Designing macromolecules -- 10.3. Protein engineering versus enzyme engineering -- 10.4. Protein engineering -- 10.5. Foundation of protein (enzyme) engineering
Introduction to Pharmaceutical Biotechnology, Volume 2 provides background information and knowledge on areas such as genes, enzymes and proteins. It is organized into these three important areas starting with the general properties, mechanisms,
Researchers and graduate students.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader.
Dr Saurabh Bhatia is an Associate Professor at Amity institute of Pharmacy Amity university. Gurgaon, Haryana in India. He has academic experience in a number of specialized areas including pharmacology, natural products science, biotechnology,
9780750313025 9780750313049
10.1088/978-0-7503-1302-5 doi
Pharmaceutical biotechnology.
Biopharmaceutics.
Drug Therapy--trends.
Drug Industry--trends.
Genetic Phenomena.
Genetic engineering.
SCIENCE / Life Sciences / Biophysics.
RS380 / .B535 2018eb vol. 2
338.4/76153
WA 31 / B575i 2018eb vol. 2
Introduction to pharmaceutical biotechnology. Volume 2, Enzymes, proteins and bioinformatics / Enzymes, proteins and bioinformatics. Saurabh Bhatia. - 1 online resource (various pagings) : illustrations (some color). - [IOP release 5] IOP expanding physics, 2053-2563 . - IOP (Series). Release 5. IOP expanding physics. .
"Version: 20180901"--Title page verso.
Includes bibliographical references.
1. Introduction to enzymes and their applications -- 1.1. Introduction -- 1.2. Properties of enzymes -- 1.3. Catalysis -- 1.4. The structure of enzymes -- 1.5. Structural features : primary and secondary structures -- 1.6. The mechanism of actio 2. Technologies and procedures involved in enzyme production -- 2.1. Introduction -- 2.2. Enzyme production technology -- 2.3. Procedures involved in enzyme production -- 2.4. Recombinant proteins from algae 3. Industrial enzymes and their applications -- 3.1. Industrial enzymes -- 3.2. Bacterial gas-amylases -- 3.3. Fungal gas-amylases -- 3.4. Bacterial proteases -- 3.5. Fungal proteases -- 3.6. Glucose isomerase (D-xylose ketol 4. Immobilization of enzymes -- 4.1. Introduction -- 4.2. Types of immobilization -- 4.3. Genetic engineering for microbial enzyme production -- 4.4. Protein studies for modification of commercial enzymes -- 4.5. Enzyme and cell immobilization - 5. Biosensors -- 5.1. Introduction -- 5.2. Principles of a biosensor -- 5.3. Different types of biosensors -- 5.4. Applications of biosensors 6. Biotransformation and enzymes -- 6.1. Introduction -- 6.2. Types of biotransformation reactions -- 6.3. Sources of biocatalysts and techniques for biotransformation -- 6.4. Product recovery in biotransformations -- 6.5. Application of biotran 7. Introduction to genomics -- 7.1. Introduction -- 7.2. Characterizations in genomics -- 7.3. Historical background -- 7.4. Genome sequencing -- 7.5. Understanding bioinformatics and sequencing -- 7.6. Comparative genomics as a technique to und 8. Basics of proteomics -- 8.1. Introduction -- 8.2. Types of proteomics -- 8.3. Basic techniques involved in proteomics -- 8.4. Complete proteome of Mycoplasma genitalium -- 8.5. Architecture and design of the nuclear pore complex -- 8.6. Funct 9. Bioinformatics -- 9.1. Introduction -- 9.2. History of bioinformatics -- 9.3. Sequences and nomenclature -- 9.4. Investigation by means of bioinformatics tools 10. Protein and enzyme engineering -- 10.1. Protein and enzyme engineering -- 10.2. Designing macromolecules -- 10.3. Protein engineering versus enzyme engineering -- 10.4. Protein engineering -- 10.5. Foundation of protein (enzyme) engineering
Introduction to Pharmaceutical Biotechnology, Volume 2 provides background information and knowledge on areas such as genes, enzymes and proteins. It is organized into these three important areas starting with the general properties, mechanisms,
Researchers and graduate students.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader.
Dr Saurabh Bhatia is an Associate Professor at Amity institute of Pharmacy Amity university. Gurgaon, Haryana in India. He has academic experience in a number of specialized areas including pharmacology, natural products science, biotechnology,
9780750313025 9780750313049
10.1088/978-0-7503-1302-5 doi
Pharmaceutical biotechnology.
Biopharmaceutics.
Drug Therapy--trends.
Drug Industry--trends.
Genetic Phenomena.
Genetic engineering.
SCIENCE / Life Sciences / Biophysics.
RS380 / .B535 2018eb vol. 2
338.4/76153
WA 31 / B575i 2018eb vol. 2